Traditional Village Freehouse
Enjoy drinking and dining in a casual and relaxed environment. Our new menu caters for all tastes.
All of our food is freshly prepared by our Head Chef Kate and her team using local suppliers.
Look out for fresh fish on our daily specials board plus our guest beers and ciders.
Food is available six days a week (closed Mondays). There is plenty of parking and a beer garden at the rear of the pub. Steve and Amanda look forward to welcoming you to The Boar.